Semi-hard & hard cheeses · F-DY-043 · VIII-4.k

Monterey Jack Semi-Hard Cheese

Mild American semi-hard cheese, pressed and lightly aged for 3-6 weeks, smooth open texture and buttery flavor.

Key ingredients: Mesophilic Culture for Cream/Cottage Cheese, Standard Liquid Rennet, Calcium Chloride Solution 33%, Sodium Chloride

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