Semi-hard & hard cheeses · F-DY-044 · VIII-4.k

Colby Semi-Hard Cheese

Washed-curd American cheese similar to cheddar but softer and milder, colored with annatto, pressed and briefly ripened.

solidsemi-hard cheese6 ingredientspH 5.1–5.3

Key ingredients: Mesophilic Culture for Cream/Cottage Cheese, Standard Liquid Rennet, Calcium Chloride Solution 33%, Sodium Chloride, Natural Annatto Colour

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