Semi-hard & hard cheeses · F-DY-045 · VIII-4.k

Brick Cheese (American Semi-Hard)

Rectangular-shaped semi-hard cheese with small mechanical openings, mild to pungent flavor developing during 2-8 weeks ripening.

Key ingredients: Mesophilic Culture for Cream/Cottage Cheese, Standard Liquid Rennet, Calcium Chloride Solution 33%, Sodium Chloride

Percentages, alerts, QC plan and the printable report open after you unlock this formula.