Semi-hard & hard cheeses · F-DY-046 · VIII-4.k

Colby-Jack Marbled Cheese Blend

Marbled blend of colored Colby curd and white Monterey Jack curd, pressed together for a mild, creamy semi-hard cheese.

solidsemi-hard cheese6 ingredientspH 5.1–5.3

Key ingredients: Mesophilic Culture for Cream/Cottage Cheese, Standard Liquid Rennet, Calcium Chloride Solution 33%, Sodium Chloride, Natural Annatto Colour

Percentages, alerts, QC plan and the printable report open after you unlock this formula.