Ripened & speciality cheeses · F-DY-047 · VIII-5.k

Parmesan-Style Hard Ripened Cheese

Low-moisture hard cheese made from whole milk with a dedicated thermophilic culture; the curd is cooked at high temperature and aged over 12 months to develop a rich crystalline flavour.

Key ingredients: Thermophilic Culture for Parmesan-Style Cheese, Traditional High-Strength Animal Rennet, Calcium Chloride Solution 33%, Feed salt

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