Ripened & speciality cheeses · F-DY-049 · VIII-5.k

Feta Brined White Cheese

Rindless soft white cheese that is rennet-coagulated, cut, salted and matured fully immersed in a 7-8% brine solution to develop its crumbly texture and distinctive salty-tangy flavour.

Key ingredients: Mesophilic Culture for Cream/Cottage Cheese, Traditional High-Strength Animal Rennet, Calcium Chloride Solution 33%, Feed salt

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