Ripened & speciality cheeses · F-DY-050 · VIII-5.k

Halloumi Semi-Hard Cheese

Rennet-coagulated semi-hard cheese whose curd pieces are cooked in hot whey at 85-90°C, giving it the characteristic resistance to melting when grilled or fried; traditionally folded with mint leaves.

Key ingredients: Traditional High-Strength Animal Rennet, Calcium Chloride Solution 33%, Feed salt, Spearmint Extract

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