Ripened & speciality cheeses · F-DY-051 · VIII-5.k

Akawi Soft White Cheese

Mild low-acid soft white cheese rennet-coagulated with a limited mesophilic culture, used fresh or after short maturation and widely applied in Middle Eastern pastries and desserts.

Key ingredients: Mesophilic Culture for Cream/Cottage Cheese, Traditional High-Strength Animal Rennet, Calcium Chloride Solution 33%, Feed salt

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