Ripened & speciality cheeses · F-DY-052 · VIII-5.k

Smoked Semi-Hard Cheese

Base semi-hard cheese produced with a mesophilic culture then treated with liquid smoke flavour or traditionally smoked to impart a distinctive woody aroma while retaining a firm texture.

Key ingredients: Mesophilic Culture for Gouda/Edam, Traditional High-Strength Animal Rennet, Calcium Chloride Solution 33%, Feed salt, Natural Liquid Smoke Flavouring

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