Ripened & speciality cheeses · F-DY-054 · VIII-5.k

Camembert-Style Soft Ripened Cheese

White-rind soft cheese that is rennet-coagulated with added Penicillium camemberti and Geotrichum candidum cultures to form a soft surface rind and creamy texture during controlled ripening.

Key ingredients: Mesophilic Culture for Cream/Cottage Cheese, Penicillium Camemberti Mould Culture, Geotrichum Candidum Culture, Traditional High-Strength Animal Rennet, Calcium Chloride Solution 33%, Feed salt

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