Ripened & speciality cheeses · F-DY-055 · VIII-5.k

Brie-Style Soft Ripened Cheese

Rich high-fat soft cheese enriched with cream to raise fat content, rennet-coagulated with Penicillium camemberti mould and ripened in controlled rooms to form a white rind and ultra-creamy texture.

Key ingredients: Light Cream 18% Fat, Mesophilic Culture for Cream/Cottage Cheese, Penicillium Camemberti Mould Culture, Traditional High-Strength Animal Rennet, Calcium Chloride Solution 33%, Feed salt

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