Processed cheese & cheese systems · F-DY-057 · VIII-6.k

Processed Cheese Block

Processed cheese prepared by melting rennet casein and milk fat with citrate/phosphate emulsifying salts at 85-90°C under mechanical shear, then hot-filled into foil to set as a firm block.

Key ingredients: Rennet Casein, Qaymar Clotted Cream Base 63% Fat, Fine Refined Butter Salt, Sodium Citrate Emulsifying Salt, Polyphosphate Blend Emulsifying Salt, Feed salt

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