Processed cheese & cheese systems · F-DY-058 · VIII-6.k

Processed Cheese Spread

Soft spreadable processed cheese made by melting casein and sodium caseinate with cream and emulsifying salts at 80-85°C, then packed into plastic tubs.

Key ingredients: Rennet Casein, Qaymar Clotted Cream Base 63% Fat, Sodium Caseinate, Sodium Citrate Emulsifying Salt, Polyphosphate Blend Emulsifying Salt, Feed salt

Percentages, alerts, QC plan and the printable report open after you unlock this formula.