Processed cheese & cheese systems · F-DY-060 · VIII-6.k

Cheese Sauce

Pourable cheese sauce made by melting rennet casein and cream with modified starch and emulsifying salts at 85-90°C, hot-filled into flexible pouches.

Key ingredients: Rennet Casein, Dairy Cream 35% Fat, Sweet Whey Powder, Modified Waxy Maize Starch, Sodium Citrate Emulsifying Salt, Polyphosphate Blend Emulsifying Salt

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