Processed cheese & cheese systems · F-DY-062 · VIII-6.k

Analogue Pizza Cheese

Analogue cheese replacing milk fat with vegetable fat, prepared with rennet casein and emulsifying salts at 85-90°C, vacuum packed for pizza topping use.

Key ingredients: Rennet Casein, Vegetable Fat for Analogue Pizza Cheese, Sodium Caseinate, Sodium Citrate Emulsifying Salt, Polyphosphate Blend Emulsifying Salt, Feed salt

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