Processed cheese & cheese systems · F-DY-064 · VIII-6.k

Reduced-Fat Processed Cheese

Reduced-fat processed cheese prepared by melting rennet casein and skim milk powder with low-fat cream and emulsifying salts at 85-90°C, hot-filled as a block.

Key ingredients: Rennet Casein, Dairy Cream 35% Fat, Skimmed Milk Powder, Sodium Caseinate, Sodium Citrate Emulsifying Salt, Polyphosphate Blend Emulsifying Salt

Percentages, alerts, QC plan and the printable report open after you unlock this formula.