Nurai Books

Ice cream & frozen desserts · F-DY-086 · VIII-9.k

Chocolate Ice Cream

Rich chocolate ice cream mix with cocoa powder, approx. 9.5% fat, pasteurised, homogenised and frozen at 80-100% overrun.

semi-solidice cream8 ingredientspH 6.4–6.6

Key ingredients: Dairy Cream 35% Fat, Skimmed Milk Powder, Sucrose, Cocoa Powder (Alkalized), Multi-Gum Ice Cream Stabilizer, Mono-Diglyceride Ice Cream Emulsifier

Percentages, alerts, QC plan and the printable report open after you unlock this formula.

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