Ice cream & frozen desserts · F-DY-086 · VIII-9.k
Chocolate Ice Cream
Rich chocolate ice cream mix with cocoa powder, approx. 9.5% fat, pasteurised, homogenised and frozen at 80-100% overrun.
Key ingredients: Dairy Cream 35% Fat, Skimmed Milk Powder, Sucrose, Cocoa Powder (Alkalized), Multi-Gum Ice Cream Stabilizer, Mono-Diglyceride Ice Cream Emulsifier
Percentages, alerts, QC plan and the printable report open after you unlock this formula.
