Ice cream & frozen desserts · F-DY-090 · VIII-9.k

Soft-Serve Mix

Ice cream mix designed for machine soft-serve dispensing, with 8% fat and a dedicated foam stabiliser to ensure stable 90-100% overrun.

Key ingredients: Dairy Cream 35% Fat, Skimmed Milk Powder, Sucrose, Whey-Based Foam Stabilizer, Mono-Diglyceride Ice Cream Emulsifier, Natural Vanilla Extract

Percentages, alerts, QC plan and the printable report open after you unlock this formula.