Traditional dairy products · F-DY-119 · VIII-12.k

Shanklish-Style Herbed Ripened Cheese

A traditional cheese made from partially skimmed milk curd, salted and shaped into balls, surface-ripened with mold and coated in a za'atar-spice blend.

Key ingredients: Lactic Culture for Fresh Dairy (Labneh/Fromage Frais), Traditional High-Strength Animal Rennet, Feed salt, Surface Ripening Mold for Shanklish, Zaatar-Sumac Spice Blend for Shanklish

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